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10 tasty and delicious keto recipes

by ketobabe71

 

  1. Keto Honey-Mustard Rotisserie Chicken Salad

Preparation time: 5 minutes
🍽 Servings: 1

Ingredients:
Ingredients:

½ cup Diced Rotisserie Chicken

1 cup Shredded Romaine

1/4 Cherry Tomatoes, halved

 

For the dressing

2 tsp Dijon Mustard

1 tsp Sugar-Free Honey

1 tsp Cider Vinegar

1 tbsp Olive Oil

pinch of Black Pepper

pinch Salt

 

Procedure:

  1. Whisk together all ingredients for the dressing in a bowl.
  2. Toss in all remaining ingredients.

 

➡️ Nutritional Information:

Energy – 324 kcal

Protein – 20g (27%)

Fat – 23g (65%)

Carbohydrates – 7g (8%)

Fiber – 2g

 

  1. Keto Japanese Egg Salad

Preparation time: 5 minutes

🍽 Servings: 1

 

Ingredients:

2 Hard-Boiled Eggs, chopped

¼ cup Diced Cucumber

1 tsp Sesame Seeds

½ tsp Togarashi Spice

2 tbsp Kewpie Mayo

pinch of Salt

 

Procedure:

  1. Toss together all ingredients in a bowl.

 

➡️ Nutritional Information:

Energy – 279 kcal

Protein – 13g (21%)

Fat – 22g (72%)

Carbohydrates – 5g (7%)

Fiber – 0.7g

 

  1. Keto Blueberry Cheesecake Parfait

Preparation time: 5 minutes

🍽 Servings: 1

 

Ingredients:

For the Cheese Layer:

¼ cup Heavy Cream

1 oz Cream Cheese

2 tsp Powdered Erythritol

 

For the Fruit Layer:

2 tbsp Frozen Blueberries

½ tsp Powdered Erythritol

 

Procedure:

  1. Toss together blueberries and erythritol in a bowl, slightly macerating the berries.
  2. Whip all ingredients for the cheese layer in a separate bowl.
  3. Layer fruit and cheese mixture in a glass.
  4. Chill until ready to serve.

 

➡️ Nutritional Information:

Energy – 200 kcal

Protein – 2.7g (5%)

Fat – 20g (85%)

Carbohydrates – 5g (9%)

Fiber – 0.7g

 

  1. Keto Ham and Cheese Wraps

Preparation time: 5 minutes

🍽 Servings: 1

 

Ingredients:

6 leaves Romaine Lettuce, tough part cut-off

4 slices Sandwich Ham

1 tbsp Ranch Dressing

¼ cup Shredded Cheddar

 

Procedure:

  1. Lay a sheet of parchment on a cutting board.
  2. Arrange romaine leaves on top with slight overlaps.
  3. Lay ham slices on top of the lettuce.
  4. Spread ranch dressing on the ham slices.
  5. Sprinkle shredded cheddar on top.
  6. Lift by one side of the parchment and roll tightly all the way to the other edge.

 

➡️ Nutritional Information:

Energy – 286 kcal

Protein – 20g (28%)

Fat – 20g (60%)

Carbohydrates – 9g (13%)

Fiber – 4.6g

 

  1. Keto Microwave Asparagus and Cheese Soup

Preparation time: 5 minutes

Cooking time: 2 minutes

🍽 Servings: 1

 

Ingredients:

¼ cup Canned Asparagus

¼ cup Heavy Cream

¼ cup Colby Jack Cheese, shredded

½ cup Chicken Stock

pinch Salt

pinch Black Pepper

¼ tsp Onion Powder

 

Procedure:

  1. Stir all ingredients together in a microwave-safe bowl.
  2. Heat for 2-3 minutes.
  3. Stir and serve.

 

➡️ Nutritional Information:

Energy – 266 kcal

Protein – 12g (18%)

Fat – 21g (72%)

Carbohydrates – 7g (11%)

Fiber – 1.2g

 

  1. Keto Caprese Salad Platter

Preparation time: 5 minutes

🍽 Servings: 1

 

Ingredients:

3 Tomato slices

3 Mozzarella slices

2 oz. Cucumber, cut into sticks

4 Turkey deli thin slices

2 cups Lettuce, torn

3 tsp. Olive oil

Salt

 

Procedure:

  1. Layer the tomatoes and mozzarella. Place one tomato on a plate top with a mozzarella slice and repeat. Add the lettuce and season with salt and olive oil.
  2. Layer the turkey deli and the cucumber sticks.
  3. Serve and enjoy.

 

➡️ Nutritional Information:

Energy – 347.2 kcal

Protein – 24.8g

Fat – 24.4g

Carbohydrates – 7.1g

  1. Keto Peanut Chocolate Cups

Preparation time: 10 minutes

Cooking time: 2 minutes

🍽 Servings: 6 small cups

 

Ingredients:

4 oz. Dark chocolate, melted with heavy cream

2 tsp. Heavy cream

1 oz. Salted Peanuts

2 oz. Almond, ground

 

Procedure:

  1. Add 3 halves salted peanuts in each of the cups in the mold.
  2. Pour the melted chocolate mix.
  3. Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
  4. Serve and enjoy.

 

➡️ Nutritional Information:

Energy – 122.5 kcal

Protein – 3.5g

Fat – 10.9g

Carbohydrates – 2.6g

 

  1. Keto Simple Salami Platter

Preparation time: 5 minutes

Cooking time: 5 minutes

🍽 Servings: 1

 

Ingredients:

2 cups Spinach

1 Egg, boiled, cut in half

5 Salami Slices

6 Olives

1 tbsp. Mayonnaise

2 oz. Cucumber, cut into circles

2 tsp. Olive oil

Salt to taste

 

Procedure:

  1. On a plate place the spinach and drizzle with olive oil. Season with salt to taste.
  2. Now layer the cucumber circles and Salami slices.
  3. Add 1 egg and olives.
  4. Serve with 1 tbsp. mayonnaise.

 

➡️ Nutritional Information:

Energy – 365.7 kcal

Protein – 18.6g

Fat – 30.5g

Carbohydrates – 4.2g

 

  1. Keto Crab Cakes and Feta Cheese Salad

Preparation time: 30 minutes
🍽 Servings: 2

Ingredients:
For the Crab Cakes:

100 grams Crab meat

2 Tbsp Almond Flour

¼ tsp Creole seasoning

1 Tbsp Leeks, chopped

2 tsp Parsley, chopped

1 Egg

¼ tsp Coconut Aminos

½ tsp Dijon Mustard

2 Tbsp Mayonnaise

Salt and Pepper

2 Tbsp Olive Oil, for frying

 

For the Salad:

50 grams Romaine Lettuce, shredded

½ cup Cherry Tomatoes, halved

2 Tbsp Black Olives, sliced

60 grams Feta Cheese, crumbled

2 Tbsp Mayonnaise, to serve

Procedure:
1. In a bowl, combine all the ingredients of the crab cakes, except for olive oil.

  1. Mix it until well combined.
  2. Shape into little patties and place on a plate.
  3. Heat olive oil in a pan.
  4. Carefully add little crab cakes.
  5. Slowly flip and cook the other side of the crab cakes. Set aside once cooked.
  6. Now, prepare the salad ingredients.
  7. Serve the crab cakes with all the salad ingredients and serve with mayonnaise.

    ➡️ Nutritional Information:
    Energy – 585.9 kcal

Protein – 20g

Fat – 52.3g

Carbohydrates – 8.8g

 

  1. Keto Fried Salmon with Scrambled Egg

Preparation time: 15 minutes
🍽 Servings: 1

Ingredients:
150 grams fried Salmon Fillet

 

For the scrambled egg:

2 Tbsp Butter

1 Egg, whisked

¼ cup Heavy Cream

Salt, to taste

1 cup fresh Spinach, to serve

Procedure:
1. Prepare all the ingredients.

  1. Heat a pan and melt the butter.
  2. Add the eggs and use spatula to cook.
  3. Add the heavy cream and mix until well combined.
  4. Continue cooking until eggs are no longer liquid.
  5. Season with salt.
  6. Serve the fried salmon on a serving plate.
  7. Add the scrambled eggs.
  8. Serve with fresh spinach.

    ➡️ Nutritional Information:
    Energy – 654.9 kcal

Protein – 49.8g

Fat – 49.3g

Carbohydrates – 3g

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