Home » Creamy Keto Chocolate Avocado Mousse (Sugar-Free, Low Carb)

Creamy Keto Chocolate Avocado Mousse (Sugar-Free, Low Carb)

This keto chocolate avocado mousse is a rich, velvety dessert that satisfies sweet cravings while staying ultra low-carb.

Made with simple, whole ingredients, it’s perfect for weeknight treats, meal prep, or impressing guests with a healthy twist on indulgence.

keto chocolate avocado mousse

keto chocolate avocado mousse

Great for both keto beginners and long-term followers.

Nutrition Facts (per serving):

  • Calories: 220
  • Net Carbs: 4g
  • Protein: 3g
  • Fat: 20g
  • Serving Size: ~1/2 cup

Ingredients:

  • 2 ripe avocados (Hass preferred), peeled and pitted
  • 1/4 cup unsweetened cocoa powder (e.g., Anthony’s)
  • 1/4 cup full-fat coconut milk or heavy cream
  • 1/4 cup powdered erythritol or monk fruit sweetener (adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Optional: 1–2 tbsp melted dark chocolate (85%+ cocoa) for extra richness

Instructions:

  1. Add avocados, cocoa powder, sweetener, vanilla, and salt to a food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. Add coconut milk or heavy cream slowly, blending to a mousse-like texture.
  4. For a silkier result, add melted dark chocolate and pulse briefly.
  5. Spoon into ramekins or jars. Chill for 30–60 minutes before serving.

Tips & Variations:

  • Dairy-Free: Use full-fat coconut milk instead of heavy cream.
  • Flavor Boost: Add 1 tsp instant coffee or cinnamon for depth.
  • Toppings: Garnish with shaved dark chocolate, chopped nuts, or unsweetened whipped cream.
  • Storage: Keeps well in fridge for 3 days in sealed containers.

Why It’s Great for Keto:

This mousse is high in healthy fats and fiber-rich from avocado, helping you feel satisfied without blood sugar spikes.

It’s a no-bake, low-carb treat ideal for fat loss or keto maintenance, with no processed ingredients or hidden sugars.

FAQ:

Q: Can I freeze it? Yes, freeze in airtight containers for up to 1 month. Thaw overnight and stir before serving.

Q: Can I use stevia? Yes, but start with less—about 1/4 tsp of pure stevia extract—and adjust to taste.

Affiliate Links:

related articles